Gourmet Coffee
by Brian on Wednesday, April 15th, 2009 | No Comments
Gourmet coffee drinkers: have you tasted Kopi Luwak?
If so, what did you think of it? Is it really worth the expense and the “process?”
In case you don’t know and are curious: http://en.wikipedia.org/wiki/Kopi_luwak
I have never tried it-it sounds disgusting. Why would someone want to eat or drink anything that has already passed through the digestive system of another animal? I prefer my coffee in it’s “virgin” state, I’ll digest it on my own. But thanks for the heads up- I know a lot of coffee addicts that will be interested in this little “nugget” of info.
Gourmet Coffee Cake Recipe : Glazing Gourmet Coffee Cake
|
|
Thermos Nissan 34-Ounce Vacuum Insulated Stainless-Steel Gourmet Coffee Press $32.86 ATherMax double-wall vacuum insulation locks in temperature to preserve flavor & freshness AUnbreakable 18/8 stainless steel interior & exterior ASimple stainless steel brewing mechanism brews without electricity so users can make coffee anywhere in three simple steps Contoured handle is easy to grab & comfortable to hold ALight compact design for effortless transport & storage ABody stays cool to… |
Related Coffee Blogs
- Great Gourmet Coffee: 101 | Australian Coffee Roasters AIR
- New York Style Coffee Cake Recipe | Coffee Aromatherapy
- Black Mountian Gold Premium Gourmet Coffee Hawaiian Kona Blend, 1.4-Ounce Ground Convenience Packs | The Coffee Cup
No related posts.
