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How to Brew the Perfect Cup of Coffee

By Brian on Wednesday, January 25th, 2012 | No Comments

There are very few things that have the immense power to make a man feel grateful and cheery first thing in the morning; coffee definitely makes a spot on this list right at the top. Since a great cup of coffee holds this much importance in a person’s life, it can never be taken lightly.

The cup of coffee has to be perfect for the avid coffee drinker and to ensure this he or she must be aware of the technicalities involved in brewing just the perfect cup of coffee. Here we will visit this important process and go through the crucial step properly.

To brew the perfect cup of coffee a person will require some of the following things.

•Choicest coffee beans

•A coffee maker

•A grinder

•Pure water for making the coffee

Once you get together the above mentioned ingredients you are all set to make the perfect cup of coffee. However, all these ingredients now come in a variety of choices and a person can be overwhelmed by the variety of options at his disposal when he goes out to assemble these ingredients.

The coffee beans come from different areas and each area is distinct and special for some specific taste or property of the coffee beans. Some have the most delicious aroma while others are famous for their strong taste. Some have distinctly nutty taste.

Then there are some flavours that are a mix and match of different flavours and have their own unique taste. The preferences of the coffee drinker are the parameters that are taken into consideration when choosing for the perfect coffee beans.

The store available coffee powders are pre roasted and therefore with time they lose their taste and aroma. This makes the coffee drinking experience for an avid coffee drinker a mere technical response. This is exactly the case that can be avoided if you buy fresh beans and roast them. You must have a powerful grinder to grind the coffee beans to just the right texture and coarse or fine enough for your taste.

A coffee maker is your next important ingredient and probably the most important when you want to bend and prepare just the right strength and taste of coffee for your palate. There are many coffee makers in the market and they each have their own speciality. Of course, sticking with a brand is your best bet to get an assurance on the quality and performance of your coffee maker.

Braun coffee makers are a delight because of their very amazing features. All you have to do is pour the ground coffee beans and cold water in the coffee maker to brew the perfect cup of coffee.

The Braun coffee makers come with great features like double or single coffee filters, nonslip handles and strainers that help you to concoct the right taste and maintain the perfect aroma for your cup. So enjoy the perfect cup of coffee and right at your home with these tips.

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Information On Java Coffee

By Brian on Tuesday, January 24th, 2012 | No Comments

Java coffee… it sounds a bit redundant, doesn’t it? Many people call coffee java, just like they may say they want a cup of joe. In reality, Java coffee refers to coffee grown on the island of Java, the largest island in Indonesia. Java coffee was so popular and was exported around the world, that many Americans just used the term ‘java’ as slang to mean coffee in general. And there is good reason for that.

The history of Java coffee is a long one. The Dutch brought coffee to Java in the 17th century, and it has been a major export for Indonesia ever since. They planted Arabica beans, but a coffee rust plague wiped many of the coffee plants out in the 1800s. The Dutch replaced them with Liberica beans, which while hardier, did not please the palate as much. Most of the beans grown in Java today are of the Robusta and Arabica variety.

Java coffee has a distinctive flavor that true coffee aficionados revere… it is known to be strong, spicy and sweet. The specific growing conditions on the island of Java create the flavor of the coffee beans grown there, and while they share similarities with coffee grown in other places, they have differences too. Coffee flourishes at an altitude between 3,000 and 6,000 feet in Java, with the majority of it being grown on a plateau around 4,500 feet. The coffee plants really thrive in the volcanic soil, which is rich in nutrients, and provides good drainage to the roots.

Even the area in Java influences the coffee… the most sought after Java coffee comes from the far eastern side of the island, near the Ijen volcano complex. There are four main coffee farms in this area, all started originally by the Dutch hundreds of years ago. These farms are now run by the Indonesian government, and they grow 85% of the coffee on Java.

Java coffee is wet processed, with the beans being pulped immediately after harvest, then washed. The beans are dried and rested for many weeks before being sorted and sent to the roasters. In fact, one variety of coffee, known as Old Java or Old Brown, is aged for two to three years. Java coffee beans are often added with others from different areas of the world to create unique blends. Java coffee beans produce a rich coffee with chocolate undertones, and when paired with Mocha, creates the ever-popular Mocha-Java blend.

Coffee has become part of Java’s culture as well as a primary agricultural product. Visitors are handed a cup of coffee in homes before they even ask for one. It is part of the fabric of everyday life in Java. So, if you have a cup of Java coffee, you may be inclined to spare a thought to the long history and culture that lies behind those beans that lent their flavor to that dark liquid you are enjoying. Java coffee is one of the world’s most famous brews, and will continue to be for a long time.

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Some Alternate Uses For Coffee Beans

By Brian on Sunday, January 22nd, 2012 | No Comments

It’s safe to say that most coffee drinkers simply brew their coffee, enjoy their hot (or cold) beverage and rarely even consider using their beans or grounds for anything other than their intended purpose. However, there does exist a growing subset of people who have discovered countless ways to use coffee for purposes other than consumption. In this article we will take a look at some of the more common non-beverage household uses for coffee beans and grounds.

Refrigerator Freshener – Most of us have, at one time or another, been faced with a refrigerator that is carrying a bit more odor than we would prefer. While some folks turn to an open box of baking soda to address this issue, some prefer to address these issues by leaving an open can of ground coffee beans in their fridge. Most coffee drinkers highly prefer the aroma of their favorite coffee to the smell of a runaway refrigerator, and using this method is a cheap and easy way to quickly solve this aromatic annoyance (you can even try throwing some down your garbage disposal if there is an unpleasant smell emanating from within!).

Hand Cleaner – As we saw in our first example, coffee grounds have the ability to overwhelm other, less pleasant odors when used in our refrigerators. The same can be said of its ability to remove odors from our skin. Many people whose work involves handling items and objects with strong odors (grease, skunks, paint, garlic, etc.) swear by coffee beans as a solution for removing these odors. A simple handful of coffee beans rubbed vigorously between the hands can quickly eliminate these types of unpleasant odors.

Home Garden Defense – Anyone who grows their own vegetables can tell you that one of the top problems they run into is the issue of pests. These unwanted visitors can not only eat up your crop, they can damage them to the point that the plants may actually die. Coffee grounds can be used to build a sort of defensive wall against these intruders – think of a moat surrounding a castle. A coffee border has been shown to dissuade ants, snails and slugs (even household pets like cats and dogs) from sampling  your crops and can seriously contribute to a healthier and more productive home garden.

It should be noted that new coffee beans are not required for any of these uses. Although you may prefer the aroma and efficacy of fresh beans for these purposes, used coffee beans will likely be just as effective at addressing these issues for you.

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Regular Coffee Vs. Decaffeinated Coffee

By Brian on Wednesday, December 28th, 2011 | No Comments

For some people, a cup of coffee starts the day off right. they enjoy the boost in alertness and the caffeine jounce awakens them. But for others, caffeine may cause an uncomfortable pounding in the chest, shaking hands and jittery nerves. The choice of caffeinated or decaffeinated products must be based on realizing the benefits and drawbacks of both types of beverages and your own health history.

Caffeine Benefits:
Caffeine can stimulate the nervous system, it makes people feel more awake, alert and able to concentrate, although the effects may vary from person to person. Caffeine can be absorbed rapidly into the bloodstream but does not accumulate in the body, so the effects are temporary. Caffeine can increase the effectiveness of analgesics up to 40 percent and it is a common ingredient in migraine medications. Several studies have noted that caffeine can protect from Parkinson’s disease.

Drawbacks of Caffeine:
The stimulatory effects of caffeine also can be act as it’s drawbacks. Caffeine, especially in high quantities, can lead to high blood pressure, nervousness and increased production of urine and gastric acid. Drinking caffeinated beverages before bed may affect sleep by making it harder to fall asleep, decreasing total sleep time and reducing the overall quality of sleep. People with heart conditions may  feel that caffeine triggers arrhythmia. Overdose of caffeine-containing products may lead to caffeine dependence. People addicted to caffeine experience withdrawal symptoms, such as headache, anxiety, fatigue and depression, when they do not receive their usual amounts of caffeine.

Decaffeination Process:
Products that contain caffeine,such as coffee, black tea, chocolate and colas, become decaffeinated through a chemical process. Green coffee beans are run through a steam or water bath to swell the beans. The caffeine is extracted using water or any other solvent, and then the beans are washed free of the solvents, dried to remove the excess moisture and roasted. All decaffeinated products has small amount of caffeine.

Benefits of Decaffeination process:
Decaffeination reduces the amount of caffeine in a product without affecting the flavor. People those who sensitive to the effects of caffeine often tolerate decaffeinated products better than fully caffeinated versions. Because of the small amounts of caffeine remaining, people may enjoy a mild stimulation after drinking a decaffeinated beverage, but they do not experience nervousness or irregular heartbeats.

Making a Choice of caffeinated versus decaffeinated comes down to personal predilections. Regular caffeine consumption may not lead to any harmful health consequences, so caffeine is safe when consumed regularly in moderate amounts,  Caffeine dependence can be avoided by limiting the amount of caffeine you consume daily, or by taking periodic breaks from caffeinated beverages. People who are allergic to caffeine better avoid all caffeine-containing products. Before consuming caffeinated products, consult a physician if you are pregnant or if you have heart irregularities.

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