Are you looking to have the best quality renowned award-winning coffee in your office?

There is nothing like a good cup of coffee while at work, and having a coffee machine the in the office is an ideal way to have it. The morning seems to be the best time to enjoy that coffee. The office coffee machines are usually in a separate room and office workers usually take turns making the coffee and cleaning up. The smell of coffee brewing in the office in the morning is enough to give anyone that get up and go that they need to get the work started. It’s also a nice place to visit with co-workers before getting the work day started.


It is far better for a company to provide a comfortable environment where employees are free to take a break. A very expressive way for an employer to let staff know their needs are respected is to have a vending coffee machine installed. If the premises are large or sectioned off it may be convenient to have more than one coffee machine so employees remain in their designated area.


The Coffee Machine Co is able to deliver solutions for all situations and requirements. We only provide premium quality European equipment and the best organic fair trade and rain forest alliance beans roasted and packaged here in Australia.


Starting from the cost of 2 cups of coffee a day, you can have a Quality Commercial Coffee Machine in your business, office or workplace. We can also provide the coffee direct to your office with scheduled cleaning and maintenance provided for on a per cup charge basis. All our machines sold come with a complementary 500 cups of coffee so you can try our medal winning organic coffee blends right in your office.


All businesses are different and needs vary. Please take the time to look at our machines at our website and their capabilities to see what machine may suit your requirements. Take a look at our range of top quality Swiss designed & built coffee machines and get one into your staff room today.

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Which Type of Coffee Machine Will Suit Your Business?

a) Traditional Espresso Machines

These machines incorporate the art and theatricality of coffee making, and therefore good barista training is essential to ensure a detailed knowledge of great coffee production. A barista is an expert at making espresso and a master of a variety of espresso based beverages. Once these skills have been mastered, a good barista can produce hundreds of drinks per day.

Prices can vary from around £800 to £6000, but remember, you get what you pay for, so make sure that the machine you choose is new and fully warranted, including full barista training and a good support service. The great thing about traditional machines is that there are no major moving parts so less to go wrong.

b) Bean to Cup Machines

A bean to cup machine does exactly what it says! The fresh coffee beans are placed inside the machine and on the press of a button the machine automatically grinds the beans and pours both coffee and milk into your cup. The machine automatically heats and froths the milk to produce the perfect latte/cappuccino etc. The milk is usually kept in a fridge or milk chiller next to the machine; a pipe from the machine connects into the fridge and when the drink selection button is pressed the machine draws the milk from the fridge and sucks it into the machine steams, heats it and drops it into the cup.

These various coffee machines are designed to produce anything from 50 cups per day to over 500 per day. The cost of these can vary from under £1000 to well over £10000, so it is important you make the correct choice.

c) Pod System

Similar to traditional, but you would usually only have 1 or 2 group versions and you wouldn’t need a grinder because you would use what are called pods. The advantages are that they are easy to use, producing good quality drink and nice aromas. The time taken to make the coffee is approximately the same as a traditional machine. The disadvantages are that they are more expensive per cup due to packaging cost. Typically a good quality pod will cost 20p per cup to produce. These machines will suit any small site and tend to be cheaper than the other machines, costing around £395 upwards.

d) Filter System and Bulk Brew System

These systems are for simply using filter coffee. A 2 jug filter makes great coffee for about 5 to 7 minutes, however if it’s left to stew for a while, as filter coffee usually is, the quality quickly deteriorates due to constant warming. Typically there can be waste, and so while the cup price is around 10p per cup, with waste, this could work out to be nearer 20p per cup. It can be used if there is a high demand for coffee over a short space of time such as serving 120 wedding guests after the dinner. A filter machine is always a back up to a traditional or bean to cup machine for use at very busy times or in case of a machine breakdown.

Bulk brew systems are large scale filter systems used in locations such as banqueting facilities, hotels and sporting events. There are hundreds of different coffee machine systems available depending on how many litres of coffee need to be served and in what time scale.

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The Story of Coffee

The history of coffee is ridden with many interesting stories and fantastic legends of chance occurrences, political intrigues, and the pursuit of wealth and power. Who knew that a simple cup of brew could offer so much adventure?

To learn the history of coffee is to learn how civilization came to be. One sip from a steaming cup brings you back to a time when the effect of coffee beans was first noticed.

According to the story, a sheep herder from Caffa Ethiopia named Kaldi was tending his sheep one day when he noticed something odd about his sheep. The animals became hyperactive after eating the red “cherries” from a certain plant. Curious as to why they would display such strange behavior, he tried a few of these cherries himself and discovered that he too felt as overactive as his herd.

As the story went, a monk passed by and saw how the sheep herder was acting. After hearing the boy’s story about the cherries, he disapproved and scolded him for partaking of the “devil’s fruit.” However, after trying some himself, he soon realized that the fruit of this shiny green plant could help his brother monks stay awake for their prayers.

But that isn’t all that the history of coffee has to offer. Another story (more like a legend really) gives us the name for coffee or “mocha.” It was said that an Arabian, Omar, and his friends were banished to the desert. Without food or water for days, it was very likely that they would die of starvation.

Finally, in desperation, Omar had his friends boil and eat the fruit from an unknown plant. It turned out that not only did this broth save their lives but it was also seen as a religious sign by the people of the nearest town, Mocha. In honor of the occasion, the plant and its beverage was named Mocha, after the town.

However, stories and legends aside, the history of coffee could trace its origin back to Ethiopia where the coffee plant grew naturally. However, with the coming of the Arabs, it was transplanted in Arab soil. From then onwards, the history of coffee was monopolized by Arab tales and the coffee bean itself became a precious commodity.

According to the history of coffee, coffee wasn’t always a drink. In Ethiopia, tribes would wrap the beans in animal fat and used it as their only source of nutrition when they went out on raiding parties. With the coming of the Turks, the history of coffee experienced a revolution for they were the first people to ever use coffee as a drink. They even added spices like cloves, cinnamon, cardamom, and anise to add flavor to the brew, not unlike what we add to our own flavored coffees today.

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