Coffee Facts and Gourmet Coffee Figures

Some great gourmet coffee trivia:

* The Boston Tea Party was planned in a coffee house – the Green Dragon Coffee House

* One Coffee Tree or plant in its normal harvest will produce enough coffee cherries to make one pound of coffee bean

* 27% of U.S. coffee drinkers and 43% of German drinkers add a sweetener to their coffee.

* The world’s largest coffee producer is Brazil with over 3,970 million coffee trees. Colombia produces alot of gourmet coffee for its size – coming in second in the world with around two thirds of Brazil’s production of gourmet coffee.

* Hard bean means the coffee was grown at an altitude above 5000 feet.

* Arabica and Robusta trees can produce crops for 20 to 30 years under proper conditions and care.

* Most coffee is transported by ships. Currently there are approximately 2,200 ships involved in transporting the beans each year.

* In Turkey a husband who refused to provide his wife with a mocha latte could be divorced by her!

Next to the United States Germany is the world’s second largest consumer of coffee in terms of volume at 16 pounds per person. Second to the United States at 19 pounds per person.

* Over 53 countries grow coffee worldwide, but all of them lie along the equator between the tropic of Cancer and Capricorn.

* An acre of coffee trees can produce up to 10,000 pounds of coffee cherries. That amounts to approximately 2,000 pounds of beans after hulling or milling.

* The percolator was invented in 1827 by a French man. It would boil the gourmet coffee producing a bitter tasting brew – alot like Starbucks coffee today. Today most people use the drip or filtered method to brew their gourmet coffee.

* With the exception of Hawaii and Puerto Rico, no coffee is grown in the United States or its territories.

Cowboys use to roast coffee over an open fire. It wasn’t until the 70′s that batch roasting became popular.

* Each year some 7 million tons of green beans are produced world wide. Most of which is hand picked.

* The popular trend towards flavored coffees originated in the United States during the 1970′s.

* October 1st is the official Gourmet Coffee Day in Japan.

* The first coffee tree in the Western Hemisphere was brought from France to the Island of Martinique in the 1720′s

* China drinks 70 times as much tea as coffee

* Coffee trees are not grown anywhere in the continental US but can be found in Hawaii. Due to the high costs of land the coffee is sold at quite the premium falsely convincing people it is a premium grade coffee

* Coffee beans can be eaten raw or raw in chocolate – deliverying twice the punch and caffeine as brewed coffee

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Coffee From Kona – An Exotic Taste – Treat of the Planet!

I would like to reveal to you details I’ve not long ago discovered about completely different world-wide coffees. In the beginning we’ll initiate with my favored, Kona Coffee. Grown on the mountain slopes mauka of Kailua-Kona, it is the one particular and only site you can receive licensed Kona coffee.


Guests to the farms there are furnished historically precise interpretations, personalized consideration, and handled to hands-on demonstrations by guides and costumed interpreters who engage visitors in significant actions and “speak-story” conversations.


Processors symbolize only on their own. You normally spend money on your gasoline from Exxon/Mobil, Citgo, Shell, or Sam’s, wherever you would possibly discover the minimum steeply-priced or most easy. Processors of the coffee invest in coffee cherry (ie: the raw fruit off the tree) from numerous farmers, and as a result have no control above how the coffee is grown, cultivated, fertilized. The coffee that is manufactured then is a blend of a large number of different Kona estates.


Site visitors will tour the farm kitchens, which have transformed very little seeing as they had been first built. Farm measurements on Kona common three acres, with a several farms of 50+ acres. The total acreage of Kona coffee is about two-thousand acres and their yearly production is commonly two million pounds and about. coffee farmers experienced ups and downs through WWII, but the sales now have slowly progressed and have been booming for the last 60 decades.


Hawaiian pheasants journey the gardens every single night as the breezes arrive down the mountain. This delectable Coffee is grown on the dark volcanic lava rock slopes of Kona, a area for which it will get its identify from, located on the west coast of the Big Island of Hawaii.


Coffee produced in Kona is specific on the grounds that of the magically vivid sunny mornings, rainy afternoons, and mild breezy nights making ultimate expanding circumstances for exotic coffee beans to flourish.


Kona Coffee is representative of all the most desirable traits of the island it is born and nurtured in, the island is mild in nature, sweet in disposition and just a tiny “sassy” when it wants to be. You want some thing to wake you up, drink chicory, from New Orleans, but if what you crave is a sedate cup of warm, sweet delight, 100% pure Kona coffee is the a single for you. Try out Some!

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Make your morning more pleasant and refreshing with delicious gourmet coffee

Since, a long time coffee has been an integral part of American culture; It is considered to be one of the most popular hot beverages for the American people. However, there are plenty of people who do not have any idea about the types of coffee or which type of coffee has the best taste.

Hence, to feel the quintessential taste of coffee, you need to understand the following points:

While purchasing coffee, you need to find out the type of coffee the store keeper is giving you. You need to be doubly sure that it is not pre-ground stored coffee, that is neither fresh nor has a good taste. Avoid buying this type of coffee. Types of coffee bean: You also need to know about the varieties of coffee bean. There are two types of coffee beans i.e. Arabica coffee and Robusta coffee. Among these two, Robusta is most abundantly obtained, but it is of lower quality and does not have good taste because of high caffeine content. On the contrary, the Arabica coffee is obtained in lesser amount, but it has great gourmet blend. Gourmet coffee is the choice of all coffee lovers because of its richness and aroma.

Gourmet flavored coffee is the most favorite for all coffee lovers, and its taste is much better than what you find at your nearby store. Arabica beans are grown at different parts of the world such as Ethiopia, Yemen, and Saudi Arabia. The coffee beans are grown at high altitude that allows it to grow slowly. The advantage of the slow growing process is that – it allows the flavor to develop deeply.

Hence, Gourmet flavored coffee is unquestionably a treat. There are wide varieties of flavored coffee available in the market that sometimes puzzles you about the original gourmet coffee. Therefore, before purchasing, it is very important to ensure that you are purchasing the gourmet coffee to experience the real Arabica coffee test.

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