Some Alternate Uses For Coffee Beans

It’s safe to say that most coffee drinkers simply brew their coffee, enjoy their hot (or cold) beverage and rarely even consider using their beans or grounds for anything other than their intended purpose. However, there does exist a growing subset of people who have discovered countless ways to use coffee for purposes other than consumption. In this article we will take a look at some of the more common non-beverage household uses for coffee beans and grounds.

Refrigerator Freshener – Most of us have, at one time or another, been faced with a refrigerator that is carrying a bit more odor than we would prefer. While some folks turn to an open box of baking soda to address this issue, some prefer to address these issues by leaving an open can of ground coffee beans in their fridge. Most coffee drinkers highly prefer the aroma of their favorite coffee to the smell of a runaway refrigerator, and using this method is a cheap and easy way to quickly solve this aromatic annoyance (you can even try throwing some down your garbage disposal if there is an unpleasant smell emanating from within!).

Hand Cleaner – As we saw in our first example, coffee grounds have the ability to overwhelm other, less pleasant odors when used in our refrigerators. The same can be said of its ability to remove odors from our skin. Many people whose work involves handling items and objects with strong odors (grease, skunks, paint, garlic, etc.) swear by coffee beans as a solution for removing these odors. A simple handful of coffee beans rubbed vigorously between the hands can quickly eliminate these types of unpleasant odors.

Home Garden Defense – Anyone who grows their own vegetables can tell you that one of the top problems they run into is the issue of pests. These unwanted visitors can not only eat up your crop, they can damage them to the point that the plants may actually die. Coffee grounds can be used to build a sort of defensive wall against these intruders – think of a moat surrounding a castle. A coffee border has been shown to dissuade ants, snails and slugs (even household pets like cats and dogs) from sampling  your crops and can seriously contribute to a healthier and more productive home garden.

It should be noted that new coffee beans are not required for any of these uses. Although you may prefer the aroma and efficacy of fresh beans for these purposes, used coffee beans will likely be just as effective at addressing these issues for you.

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Affordable Choices for Brewing Great Single-cup Coffee at Home

Being able to brew your own coffee at home is a great way to get the pick-me-up that you want with the convenience that you need, but if you do not drink a lot of coffee then you could end up making too much with a traditional coffee maker. Single-cup coffee makers are available, but many people shy away from them because they worry that they simply may not work as well as larger coffee makers or that they cost more than they are worth. There are affordable single-cup solutions to help you make the coffee that you want at home, without sacrificing the quality of your coffee or having to settle for a second-rate coffee maker; you simply have to know where to look and what to look for.

Brookstone’s Stainless Steel Single-Cup Coffee Maker

Combining functionality with style, Brookstone offers a single-cup coffee maker that should not break the bank. For under $40 you get a stylish coffee maker that goes well with almost any d

A Tale of Two Heavyweights: Organic Coffee Vs. Traditional Coffee

A heaping of organic coffee powder being tossed into your steaming hot milk in the mornings is an experience in itself. That’s not knocking traditional coffee, which also turns tired bodies to life in a matter of minutes. Today, many consumers have switched to organic fruits and vegetables in an attempt to fend off pesticides, live healthier, and to stay environmentally conscious. As a result, the more serious coffee enthusiasts have been forced to pay premium prices for organic coffee as a result of Fair Trade and the complexity of its production. Just how is organic coffee produced that justifies this expense?

To begin, organic coffee production differs from traditional company in that organic coffee plants grow under shade trees, which serve to purify the soil and prevent water contamination. Given the limited number of shade trees, many coffee growers have opted to produce bigger crops in the middle of pesticide and fertilizer infested territory given the larger surface area. Unfortunately, there is no way to produce non-organic coffee without the use of synthetic chemicals that have been known to harm the environment. Since pesticides pollute the soil, much question has been raised over the declining taste of coffee and its effects on health.

In addition to nurturing organic coffee beans, shade trees also double as habitats for birds that prevent pests from touching organic coffee crops. In essence, they are nature’s replacement for pesticides. Today, an ideal plot of land for organic coffee is a small farm with plenty of shade trees and a sizable bird population for pest control. Organic coffee thrives so much in these conditions that the United States requires all of its organic farmers to use this type of land.

In conclusion, organic coffee is grown under better and more stable conditions than traditional coffee. With smaller farms and its shade trees replacing large coffee plantations soaked with pesticides, organic coffee is your best bet towards a better environment and a salute to your health.

For more information on organic coffee or for organic coffee recipes

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Organic Coffee Roasters

You might be wondering why coffee beans need to be roasted and what the advantages of buying them green and roasting them at home are.

Unroasted beans contain the same protein, caffeine, and acids that roasted coffee has, but far less flavor.

Roasting the beans in an organic coffee roaster is what gives you the flavor and smell that makes coffee the most popular beverage in the world.

The reason for buying them green and roasting them at home is simple. The green beans are more stable, which gives them a much longer shelf life.

By roasting them yourself, at home, you are assured of always having the freshest tasting coffee, roasted to your particular tastes.

There are many different ways that coffee can be roasted. If you have a hot air popcorn popper, you can use it to “air roast” your coffee. Air roasting is a fairly quick process that will evenly roast your beans in ten minutes or less, without scorching them.

This is done by cooking them in the hot air stream, the same way it would pop the corn. You can also buy organic coffee roasters, which are called fluid bed roasters, that will air roast your beans.

But that is only one of the various ways of roasting a coffee bean. You can try roasting it simply in a pan. This is done much the same way popcorn was made before the automatic popcorn poppers came into being.

This method would be called “conduction roasting,” because the burner heats the pan and conducts that heat to the coffee beans.

It requires a lot of attention, and you have to keep shaking the pan, or you will be scorching your beans. It isn’t easy at first, but with practice you should soon be able to roast the coffee evenly, which will keep you from having that burnt taste when you grind and brew your coffee.

It will make an acceptable cup, but you may choose to bite the bullet and purchase an organic coffee roaster.

“Radiant drum roasting” is yet another way to roast your organic coffee beans. You can roast more coffee beans at a time, but here is a disadvantage to a drum roaster.

You are not able to observe the beans while they are heating and tumbling in the drum, so you have to depend on the smell to know when they have been roasted to your desired tastes.

They also smoke a bit more, so you make want to do the roasting in this organic coffee roaster outside or in the garage.

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