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7 Steps for World Class Gourmet Coffee

By Brian on Saturday, February 18th, 2012 | No Comments

For a change of pace, a good cup of coffee would be nice. It does take some time and some energy to find a great cup of gourmet coffee these days. If you do know of a perfect coffee shop, you are one of the lucky ones. But, did you know that you can essentially make a healthy cup of coffee on your own from home?

Here are 7 simple steps that you can take to produce the perfect cup of coffee every time.

Start with quality. One of the most essential aspects of coffee drinking is the quality of the coffee that you start off with. If you have a favorite flavor, then purchase whole beans in that flavor. If you can do this, it will allow you to get the most fresh coffee on the planet.

Grind away. Purchase a quality coffee grinder. Some of the best grinders available today are easy to use and easy to clean up. By grinding your own coffee beans, youll be able to only grind what you need, meaning that you will have complete freshness in your coffee.

Store It Right And Tight. It is very important to store your coffee tightly. Air oxidizes the coffee and can make it to get bitter quickly. Metal canisters can also allow a metal taste to get into the coffee, making it taste bad.

The top solution is for a plastic or ceramic air tight container for your coffee and coffee beans. Also, store it at room temperature because the moisture in the fridge or freezer can make it go bad faster.

Getting To The Coffee

The Maker. The coffee maker that you use is also essential. No matter what style that you go with, you can get a good cup of coffee out of it if you take the essential steps to keeping it fresh.

For example, you should insure that the coffee maker is kept clean after each use. In fact, youll need to make sure that you detail clean it, with the assistance of vinegar, every so often as well. Your preferences will in the end determine which style of coffee maker you will use. Make sure that it uses a permanent filter in it.

Even In The Water. Even the water that you use is important to the grade of the coffee you will get from it. It is essential that you use water that is free from chlorine and minerals.

Often, using bottled water rather than tap water will augment the quality of the coffee. Also, keep the water nice and hot. A good temperature for the water is about 200 degrees Fahrenheit.

Produce The Right Amount. It is also fundamental for you to use the right quantity of coffee beans and coffee grounds in the maker. Too many and you will have a very strong cup of coffee and too few will make it to be too weak. Follow the directions provided by the coffee producer for the best cup of coffee.

Lastly and probably the most crucial aspect of getting a great cup of gourmet coffee is to make sure to enjoy your coffee when it is hot and fresh. Most restaurants are told to keep coffee for less than thirty minutes, but at home, the best coffee is the coffee that hasnt sat for more than twenty minutes.

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The Specific Coffee Planting Progression

By Brian on Saturday, February 4th, 2012 | No Comments

Coffee is the secondary most exported merchandise on the globe. Whether the final goods is espresso, French press, or drip brew, all coffee is grown in the same way. The growing process requires optimal growing conditions that can only be found in specific parts of the world.

Although there are over 70 countries that grow coffee, they are all found between the Tropic of Cancer and Capricorn. This optimal coffee growing region surrounds the equator and includes Africa, India, Hawaii, South America, Central America, Indonesia, and the Middle East. The best coffee is produced within 25 degrees latitude north or south of the equator because it provides the most ideal conditions. Temperatures that range from 60 to 70 degrees Fahrenheit along with 6 inches of rain per month, well drained soil, high humidity and shade, are the required conditions to grow coffee.

Some of the highest quality coffee on this planet is produced at altitudes above 3500 feet. It is the cloud cover and mist at these high altitudes that allow the plants to grow slowly and take in more oxygen. The moderate winds that blow in high altitudes also enhance the development and creates some of the finest coffees on this planet.

In the lower altitude coffee regions it is usually Robusta coffee trees that are developed. These plants are strong and more resistant to disease, but they do produce a coffee that is considered to be of a lower quality that the high altitude premium Arabica variety.

It takes about five years for coffee trees to reach maturity. It is usually at this time that the first coffee crop is produced. The coffee tree usually only yields two pounds of coffee during this first crop. It takes about 1000 coffee beans to equal one pound and it has to be hand picked and sorted. It is this labor intensive process in harvesting that leads to coffee’s relatively high price.

Coffee trees may blossom for up to eight weeks in areas farther from the equator. But, in areas close to the equator the trees will be in bloom for a much longer time. This provides a longer harvest period. From the first blossom until the harvest is complete it can be up to nine months depending on climate factors. This cycle continues every year during the lifespan of the tree, which is usually 20-25 years.

The process of growing coffee is a labor intensive one. It also depends on precise growing conditions. It is an amazing process from beginning to end in the growing cycle of the coffee bean.

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Kona Decaf Coffee – true gourmet

By Brian on Thursday, January 19th, 2012 | No Comments

The Kona Decaf Coffee remains one of the most expensive agriculture harvests in the world. It is expensive due to the superb quality control and they are very rare. Kona coffee makes up only 1% of the world’s coffee trades. This true gourmet coffee originates from Kona, a small area situated between volcanoes on the big island of Hawaii. Coffee plants are grown on slopes along Mauna Loa at the altitude of 800 to 2500 feet elevation.

The entire Kona region of a 30-mile stretch has the perfect climate to grow coffee plants. Soil surrounding volcanoes are rich in minerals and have good water retention to nurture the best coffee of the world. Coffee beans produced are mildly acidic.

To harvest the coffee beans, the farms still apply the hand-picking method for Kona Decaf Coffee. By hand-picking, harvesters get to determine and harvest beans that are matured enough for processing. That shows that good quality control ensures finest products. Every coffee bean is inspected to see if it meets the requirements before harvesting. Trees are checked repeatedly in August and January for matured fruits instead of seasonal harvesting. The maintenance of every tree secures continuous production of good coffee beans. Coffee beans are graded according to their weight, size and shape.

Harvested beans must be processed within 24 hours in order to produce coffee with the finest quality. Coffee beans are then sun dried and roasted according to different types of end products. By roasting these beans at a higher temperature, it produces coffee with stronger flavor. Kona Decaf Coffee is produced by using the Swiss Water decaffeination process where beans are soaked in hot water, rinsed and filtered repeatedly to expel caffeine from the beans. Most of the decaf coffees are insulated with other flavors as the loss of caffeine content in the coffee beans results in the lack of flavor.

Caffeine-free coffee beans are roasted in ovens and immediately chilled once it is out of the oven. Then flavorings are pressurized and sprayed onto the coffee beans in a large mixer. The process is repeated so that every bean is evenly coated with the flavor oils. Flavor oils are added to decaf coffee beans before grinding to balance up the lack of coffee flavor after decaffeinating. The unique taste of the decaf coffee can be described as nutty and mild acidic, without the stimulating kick of caffeine. It is a healthier choice to enjoy the beverage without caffeine.

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Coffee Blend Guidance From An Expert

By Brian on Thursday, January 5th, 2012 | No Comments

Why blend coffee beans?

Coffee blends is made up of numerous types of coffee beans. Exactly why that they do this is always to make the coffee taste any better than only one type of coffee blend. Blended coffee beans are usually also carried out make an unique flavor which stands out in a different way. Huge companies such as Starbucks blend the coffee to give the same consistency monthly and from year to year. The reason is because the mixing evens out the tastes from the coffee beans.

When is it best to blend?

Before you begin mixing any high quality coffee beans you must recognize the taste of coffee on their own prior to starting to blend all of them. It’ll be a pity to mix excellent high quality coffee beans and grind them with additional coffee beans which might lead to a even worse flavor. It is best to plan a head for what kind of taste you would like to get that you simply cannot obtain together with only one type of coffee beans. The reason why to blend is first and foremost to generate a coffee taste better with all the components included than just a coffee with only one of the components.

When is it best to not blend?

A lot of people blend coffee beans only for the sake of mixing since they feel that it is greater superior compared to a single component, which by far just isn’t true. Try a single kind of coffee beans and you will probably experience the true source of the coffee taste without any interfere from some other ingredients. That way you will definitely get to taste the history of the coffee beans completely from crop to a ready to drink coffee. Even moderate quality coffee beans may well taste better than a coffee blend.

When is the ideal time to blend? Prior to or after roasting?

Nearly all coffee beans it is possible to roast together and I suggest you to roast all of them together as soon you face a bad outcome. If so I suggest you to roast all of them separately so you can try out various blend. Some kinds tend to be dense than others and several have large size variations resulting in unequal roasted coffee beans. However, the coffee beans may averaging out within the roasting chamber. There are also coffee roast that does not even roast consistently even as a single coffee bean kind. An uneven color on the beans is simply not a failure and occur on the majority of coffee roasts. Solely if you use wet processed arabica make sure you roast to an even coloring.

To mix coffee involves training and testing to understand this. Don’t quit the very first time you are trying since you have to fail before you can succeed. And to create a excellent coffee you must understand the unique identity of each coffee type. When you have more experience you can create your very own coffee blend.

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