You might be the kind of coffee addict that experiences the espresso from a commercial-grade machine made by a trained barista, on a routine basis. It's to be expected that the espresso machine used to make the coffee is a top of the range commercial-grade machine. What's more, it's common that baristas are trained to a professional level.
And so attempts to use a home expresso machine or mimic that same flavor will normally end in disappointment.
Nevertheless, a outstanding cup of espresso made at home can be a reality if you have good equipment and are ready to make a little bit of effort.
Let's look at the six main ingredients in extracting a decent espresso at home.
1) Ensure good storage of your coffee beans. The best place to store your coffeee is in a dark, dry cupboard at around 37 degrees celcius, room temperature. A china jar is a better container than a plastic or metal one. In addition, it's best not to freeze or refrigerate coffee if you want to reatin it's flavour.
2) Use up your coffee in a timely fashion. A week to ten days is the optimum time frame for storage. Consequently, when you go shopping for coffee go for smaller packages. After 10 days, the coffee will start to lose it's freshness and the flavour will suffer.
3) Buy yourself a quality expresso maker. There are hundreds of good quality machines available the days. From thousand dollar models like the Saeco 21103 Royal Professional espresso machine to less expensive ones like the Briel ES35AFB prospective home expresso enthusiasts have a cool array of machines to make the best possible espresso extraction.
If you have any doubts, reading online espresso machine reviews.
4) Understand the limitations of your machine. The truth is home expresso machines aren't likely to produce anough water pressure to extract expresso well. 120 pounds per square inch is the ideal level. Be sure to find outyour machine's pressure from the user guide. A singe water heater is commonplace in most home machines.
5) Make sure to grind the coffee beans properly. For best results, get yourself a grinding machine with more than one blade. One blade will probably do the job but the results will not be as good. in addition, the blades should be kept sharp. After every 20 kgs of beans, replace the blades.
6) Use espresso extraction methods suited for the household, not for a commercial-grade expresso device. When making espresso at home a coarse grind of coffee gives best results. In addition, dont pack the coffee too tightly. Your home machine will probably provide less pressured steam in less time than a commercial machine. Take this into account when steaming.
If at all possible, we should really leave the espresso to the experts. It's a much better experience to enjoy an espresso from a commercial machine, made by a trained barists. However, if you're willing to make a little effort, and invest in a decent machine, a good home espresso is well within your reach.
- A More Aromatic Espresso With Delonghi Espresso Machine | Consumer Reviews
- Chocolate Espresso Cookies | Bake or Break
- #@! Espress Coffee Makers Tips » Blog Archive » Astoria Espresso Machine Review
- The Classic Gaggia Espresso Coffee Machine You Desire At Home Saunter into the sales outlet of any kitchen appliances retailer to buy an espresso coffee machine, and the salesperson will usually point you out right away to a Gaggia Classic. He’ll tell you that it’s their bestseller just about as it is the top seller at any retailer’s. And you’ll see immediately that it’s probably. . . The Classic Gaggia Espresso Coffee Machine You Desire At Home
- The Ideal Coffee Machine For The Coffee Lover By Samantha Clark Coffee machines is a machine that is found in all homes, dorms and offices of coffee drinkers.. . . The Ideal Coffee Machine For The Coffee Lover